Cream cheese stuffed celery is one of those timeless appetizers that quietly steals the spotlight at every gathering. Whether it’s a Thanksgiving table, a Christmas buffet, or a casual potluck, these crisp celery sticks filled with savory cream cheese have a way of disappearing fast.
While simple in appearance, the flavor, texture, and nostalgic charm of this appetizer make it a true crowd-pleaser. Many people remember their mothers or grandmothers preparing this dish for holiday meals—an easy, affordable, and reliable recipe that always delivers.
In this guide, you’ll learn how to make the best cream cheese stuffed celery using a classic base, plus several creative variations, storage tips, and expert tricks to upgrade this humble appetizer into something unforgettable.
Why This Recipe Works
Cream cheese stuffed celery is popular because it checks all the important boxes:
Fast: Ready in under 15 minutes.
Simple: Only a few ingredients.
Healthy-ish: Low-carb, fresh, and not fried.
Versatile: Many possible flavor variations.
Budget-friendly: Costs less than most appetizers.
This recipe is proof that delicious food doesn’t always require complicated steps or expensive ingredients.
Ingredients You’ll Need
For the Classic Filling
1 large bunch of celery
16 oz (2 packages) cream cheese, softened
¾ cup finely chopped pimento-stuffed green olives
2 cloves garlic, minced
Salt and black pepper to taste
Optional Enhancements
2 tbsp chopped chives or parsley
1 tsp Worcestershire sauce
¼ cup chopped walnuts or pecans
Paprika for garnish
Step-by-Step Instructions
1. Prepare the Celery
Wash the celery thoroughly under cold running water. Trim the ends and cut each stalk into 3–4 pieces depending on size. Pat the pieces dry with paper towels; removing moisture helps the filling stick better.
2. Make the Cream Cheese Mixture
In a medium bowl, combine the cream cheese, chopped olives, garlic, and seasonings. Mix until smooth and evenly combined. Taste and adjust the salt or pepper if needed.
If you prefer a creamier texture, let the mixture rest at room temperature for a few minutes before filling.
3. Fill the Celery
Using a small spatula or a butter knife, spread a generous layer of the cream cheese mixture into the groove of each celery stick. For a more decorative look, pipe the mixture using a pastry bag with a star tip.
4. Add Garnishes (Optional but Recommended)
A sprinkle of paprika, chopped chives, or crushed nuts not only adds flavor but also makes the presentation more elegant—perfect for holiday tables.
5. Serve or Store
Cream cheese stuffed celery can be served immediately or chilled in the refrigerator. Chilling helps the flavors deepen and makes the texture firmer.
Stored in an airtight container, it lasts up to 3 days.
Flavor Variations to Try
This recipe is extremely flexible. Here are some delicious spins:
1. Mediterranean Style
Black olives
Feta cheese
Lemon zest
Chopped bell peppers
2. Garlic & Herb
Fresh dill, parsley, and chives
Garlic powder
A squeeze of lemon
3. Cheddar Ranch
Shredded sharp cheddar
Ranch seasoning
Cracked pepper
4. Spicy JalapeĂąo
Diced pickled jalapeĂąos
Smoked paprika
Green onions
5. Bacon & Cheddar
Crumbled cooked bacon
Cheddar cheese
Paprika
Paprika
Paprika
Each variation can be used in the same stuffing method.
Pro Tips for Perfect Stuffed Celery
Dry the celery very well
Moisture prevents the filling from sticking and makes the appetizer watery.
Use room-temperature cream cheese
It mixes more easily and spreads beautifully.
Make filling the day before
The flavors blend wonderfully overnight, enhancing garlic and olive tones.
Choose crisp, wide celery stalks
The best texture comes from thick, crunchy pieces—not soft or narrow ones.
Use a piping bag for clean presentation
Great for parties or photos.
Common Mistakes to Avoid
Using cold cream cheese
It becomes lumpy and hard to spread.
Over-salting
The olives are already salty—taste before adding more.
Using wet celery
This makes the filling slide out.
Stuffing too lightly
A generous filling is what gives the appetizer its rich flavor.
Nutrition Information (Per Piece)
Approximate values:
- 70–80
Fat: 6–7 g
Carbs: 1–2 g
Protein: 2 g
This makes it a great low-carb snack option compared to crackers, chips, or bread-based appetizers.
Serving Ideas
Cream cheese stuffed celery pairs perfectly with:
Holiday dinner tables
Potlucks and family gatherings
Charcuterie and cheese boards
Game night trays
Picnic baskets
Children’s snacks
Keto-friendly buffets
For elegant presentation, place them on a long platter and add color with cherry tomatoes, olives, or sliced peppers.
Frequently Asked Questions
1. Can I make stuffed celery ahead of time?
Yes! You can prepare it 24–48 hours in advance. Keep refrigerated in an airtight container.
2. Can I replace the olives?
Absolutely. Popular alternatives include diced bell peppers, sun-dried tomatoes, chives, or even bacon bits.
3. Can I use low-fat cream cheese?
Yes, but the texture will be slightly softer. Full-fat gives the best structure.
4. How do I keep celery crisp?
Store the cut celery in cold water for 10 minutes, then dry well before stuffing.
5. What if I don’t like garlic?
You can reduce it or replace with a mild garlic powder for a softer flavor.
Conclusion
Cream cheese stuffed celery is a nostalgic, delicious, and surprisingly versatile appetizer that fits any occasion. With only a few ingredients and countless flavor variations, it’s a recipe you can make again and again—perfect for holidays, parties, or everyday snacking.
Whether you stick to the classic version or explore creative add-ins, this simple dish will always be a crowd favorite.
